Buy By The Cut

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Name of Cut	Item#	thickness	~pkg wt	#cuts/pkg	price/lb
Ground Beef	1136	n/a	1 lb	1	$4.95
Ground Beef Patties	1136	¾"	~ 4 lb	10	$5.25
Denver Steak	1121D	1 ¼"	~ ¾ lb	2	$5.25
Tenderized Round Steak	169	½"	~ ¾ lb	2	$6.95
Fajita Steak	121/193	n/a	~ 1-2 lb	1 ~ 2	$6.95
Ranch Steak	114 ranch	1"	~ ½ lb	2	$7.50
Flat Iron Steak	1114	1"	~ ½ lb	2	$9.95
K.C. Strip Steak	185	1 ½"	~ 1½-2 lb	2	$9.95
Camp Tender Steak	114 camp	1 ¼"	~ ½ lb	2	$12.00
N.Y. Strip Steak	180	1½"	~ 1¼-1½ lb	2	$12.00
Delmonico Steak	1116D	1½"	~ 1½ lb	2	$12.50
Ribeye Steak	109	1 ½"	~ 1½-2 lb	2	$15.00
Tenderloin Filet	189	1 ½"	~ ¾ lb	2	$22.00
The following are available with purchase of bulk orders (whole or half beef) only:
Short Ribs	123		~ 2 lb	2
Sunday Roast	171C-eye of round		~4-5 lb	1
Arm Roast	117		7 ~ 8 lb	1
Rump Roast	166		6 ~ 8 lb	1
Chuck Roast	114		2 ~ 3 lb	1
Pikes Peak Roast	184		8 ~ 10 lb	1
Brisket	120		4 ~ 6 lb	1
Stew Meat	135	¾"-1 ½"	2 lb	n/a
Liver	specialty		1 lb	n/a
Tongue	specialty			1
Heart	specialty			1
Kidneys	specialty			2
Ox Tail	specialty			1
Soup Bones	specialty		2 lb	N/A