Cooking Tips

Thaw steaks at least 24 hours prior to cooking

Marinate steaks at least 24 hours prior to cooking

Do not over cook steaks. Pay attention to the time or for fool proof method, use a meat thermometer.

Moist Heat Cookery*	Roasts	Steaks	Temperature
Rare	20 min/lb	12-14 min	140 F
Medium	25 min/lb	14 min	150 F
Well	30 min/lb	20 min	165 F

Braising, Stewing, Simmering

Dry Heat Cookery*	Steaks	Temperature
Rare	8-10 min	140 F
Medium	12-14 min	150 F
Well	18-20 min	165 F

Roasting, Broiling, Pan Broiling, or Frying